Fried Beef
Fried Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish. By Chris J; Keto Beef Egg Roll Slaw. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.

Fried Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried beef using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Beef:
  1. Make ready 7 slices beef
  2. Take Salt
  3. Take Black pepper
  4. Make ready Olive oil

Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! Add the beef, toss to coat and set aside. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years.

Instructions to make Fried Beef:
  1. Rub beef with a little salt and black pepper
  2. Heat pan and pour a little olive oil. Make sure that the pan is hot before fry beef
  3. Fry beef 3 mins in each side then remove

Vegetable oil may be used in place of shortening for frying. This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight. Finely slice the shallots and chillies.

So that is going to wrap it up for this exceptional food fried beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!