Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kulicha iraqi cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kulicha Iraqi cookies step by step Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour. Kleicha are about the most popular Iraqi date cookies. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations.
Kulicha Iraqi cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kulicha Iraqi cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulicha Iraqi cookies:
- Prepare 1 cup mix butter and Ghee melt
- Get 3 cup flour
- Get 3 teaspoon powder milk if you don’t have you change the water to milk
- Take 11/2 tablespoon green cardamom
- Make ready 1 teaspoon mahleb powder
- Take 1 teaspoon ground fennel
- Make ready 1 teaspoon black sesame seed
- Make ready 1 teaspoon yeast
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Make ready 1 cup + 2 tablespoon warm water
- Make ready 1 Filing
- Make ready 2 cup walnut chopped
- Make ready 2 tablespoon sugar
- Prepare 1 teaspoon ground cinnamon
- Take 2 tablespoon simple syrup
- Get 2 Filling
- Prepare cup date paste
- Take 1 tablespoon cinnamon
- Prepare 1 tablespoon ghee
- Take Egg wash or milk wash
Roll out a piece of dough on a cutting board. Cover the top with a very thin layer of date mixture. Roll the dough like a jelly roll. Put the cookies on cooling rack.
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
Store them in a cookie container. Celebrating Christmas with theses delicious cookies Layla Al Dabean Zawaideh (lulu) Chili Frye Iraqi dish Jordanian style. To our Iraqi brothers in the liberation arena who looking for freedom,God with you and Christ and the Virgin Mary protect you all الى الإخوان العراقين الأحرار في ساحه. Kleicha - Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies - Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Even though I loved the version I made last year, I wanted to outdo myself.
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