Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Get 1 tbsp butter melted
  3. Prepare 1/4 tsp sea salt
  4. Prepare 1/2 tsp black pepper
  5. Prepare 1 tsp olive oil
  6. Make ready 3 tbsp grated ginger
  7. Prepare 0.5 tbsp yellow miso paste
  8. Make ready 2 tbsp minced garlic
  9. Get 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Take 2 tbsp rice wine
  12. Get 1 tsp soy sauce
  13. Get 1 tsp sesame seed

Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with some tangy soy dipping sauce. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep.

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Miso chilli steak with crispy sweet potatoes. Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad.

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