Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade knife cut beef noodles from scratch. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Knife Cut beef Noodles from scratch is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Knife Cut beef Noodles from scratch is something that I’ve loved my whole life. They are fine and they look fantastic.
Unroll noodles and allow them to dry flat on paper towels before cooking. Alternatively, you may also use a pizza cutter to cut long, even strips. To cook, bring a large pot of heavily salted water to a rapid boil.
To begin with this recipe, we have to first prepare a few components. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Get 1 cup flour
- Make ready 1 cup water with salt solution
- Prepare 1 tablespoon salt
- Prepare Beef broth
- Make ready Onions
- Take Chopped cabbage
- Get Deep fried garlic
- Prepare Spring onions
- Get Ground beef
- Prepare 1 tsp powdered black pepper
- Prepare Dried red chilli flakes
- Get 3 tsp fish sauce
Hot homemade noodles are the best during bed weather Seasons! Place flour, salt, oil and water into a mixing bowl and mix until dough forms. Sprinkle the dough generously with flour and knead the dough until smooth. Ever wanted to make homemade noodles from scratch, but thought it was too hard?
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
It only takes four ingredients and a bit of your time to have simple and delicious homemade noodles ready for adding to soup or to serve with pasta sauce for a yumtastic meal. Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like.. I am asked to make beef and noodles or chicken and noodles for potlucks, office parties,and family gatherings all the time.. So I googled "egg noodles from scratch". They were super easy to make and made.
So that is going to wrap this up with this special food homemade knife cut beef noodles from scratch recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
