Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef oven pockets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Beef Oven Pockets is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Oven Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Make ready 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready Pockets
- Take 1-1/2 cup all purpose flour plus extra for dusting
- Get 2 tablespoons extra virgin olive oil for coating dough
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Take 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Take 1 egg
- Make ready 2 tablespoons water
- Take As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Whether it's a tried-and-true Sunday supper classic or an unexpected twist to savory beef comfort food, the expert chefs at Beef. This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. I personally like to bake my steak in the oven. If you don't know what the difference between baking and broiling is, it's simply that baking uses convection heat while broiling uses infrared heat. Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful.
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