Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef yakiniku. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef. This is a very easy dish to prepare, suitable for weeknight cooking.
Beef Yakiniku is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Yakiniku is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Make ready 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Get 200 g sliced beef
- Take 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 pinch white pepper
- Get 30 ml water
- Make ready 1 pinch salt
- Get 1 pinch sugar
- Get 1 pinch white sesame seed
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Book at Beef Yakiniku Dining YAKINIQUEST. This omakase course enables you to experience the basics of a Yakiniku course. A pale ale brewed in Okinawa by Helios Brewery, made specifically to pair with yakiniku, sukiyaki and other beef-based dishes.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Beef yakiniku är ett välsmakande asieninspirerat recept där ingredienser som sambal oelek, riven ingefära och soja står för smakerna. Köttet bryns i en het panna innan det blandas med såsen. Yakiniku is a term denoting a Japanese technique of cooking bite-sized pieces of meat and vegetables on a table grill. It can also refer to a number of dishes cooked using the same technique. Yaki means grill and Niku means meat in Japanese.
So that is going to wrap this up for this special food beef yakiniku recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
