Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my whole life.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Place the shredded cabbage in a colander over the sink and sprinkle with salt. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Prepare Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Make ready 1 red apple
- Take 100 ml white wine vinegar
- Take 1 tsp sugar
- Prepare 100 ml greek yogurt
- Make ready Salt
- Take Lemon juice
- Get 1 tbsp wholegrain mustard
- Take Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Serve burgers on brioche buns with slaw and mayonnaise.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. This crunchy apple and cabbage slaw has a secret: Yogurt. A porky twist on the standard burger, seasoned with grated apple, rosemary, and parsley.
So that is going to wrap it up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
