Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cacciatora-style stewed meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cacciatora-style Stewed Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cacciatora-style Stewed Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cacciatora-style Stewed Meatballs:
  1. Make ready 1 serving worth Meatballs (See
  2. Prepare 1/2 Onion
  3. Make ready 50 grams Mushrooms (your choice of mushrooms)
  4. Make ready 50 grams Carrot
  5. Prepare 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Take 2 clove Garlic
  7. Get 8 to 12 Black olives
  8. Get 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Prepare 1 can Canned tomatoes (whole)
  10. Make ready 1 tbsp Tomato paste
  11. Get 3/4 tsp Salt
  12. Get 1 pinch Black pepper
Steps to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

So that’s going to wrap it up for this exceptional food cacciatora-style stewed meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!