Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Bulgogi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Bulgogi is something which I have loved my whole life. They’re nice and they look wonderful.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are.
To begin with this recipe, we must first prepare a few components. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Make ready 4 Tbsp Light Soy Sauce
- Make ready 1-2 Tbsp Light Brown Sugar
- Get 2 Tbsp Rice Wine or Mirin
- Get 2 Tbsp Garlic Minced
- Prepare 1-2 Tbsp Sesame Oil
- Prepare 1 Tbsp Raw Honey
- Take 2 Tbsp Pear Puree
- Make ready 2 Tbsp Green Onion Chopped
- Prepare 1 Tbsp Ginger Grated (Optional)
- Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
- Get 1-2 Tbsp Veg Oil of Choice (For Frying)
- Prepare 2 tsp Sesame Seeds Toasted
- Prepare 1 tsp Black Pepper
Bulgogi is perhaps the most well. Bulgogi marinade is essential for Korean grilled or broiled beef, pork, or chicken. It tenderizes the meat and adds flavor. Korean bulgogi is a very popular Korean dish that is a staple at Korean restaurants.
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
As an Amazon Associate I earn from qualifying purchases. This authentic korean beef bulgogi recipe was simplified from my mom's recipe so you can spend less time cooking. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). Korean beef bulgogi can be made with any good quality cut of meat. Flank steak is full of beefy flavor, but somewhat tough The classic bulgogi is typically made with thinly cut ribeye, but it can certainly.
So that is going to wrap it up with this exceptional food korean bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
