Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tenderloin is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Tenderloin is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tenderloin using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Tenderloin:
- Take 1 medium size tenderloin beef
- Get Potato, for fries
- Take Mustard
Lobster Colorado "Filet mignon, lobster tail: it just doesn't get any better than this. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Steps to make Beef Tenderloin:
- Marinate beef tenderloin with coarse salt and black pepper. Leave it for 10 mins. Then, heat a cast iron skillet. Fry tenderloin in high heat 3 mins each side. Flash a little wine on each side.
- Cut potato into strips and deep fry it.
A thick slice of beef tenderloin. Beef tenderloin is one of the most tender, rich cuts of beef out there, and learning how to cook it will make you an instant dinner party star. Follow our step-by-step guide for cooking beef tenderloin, and we'll show you how to cook juicy and flavorful meat that will really leave a lasting impression. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn't get much exercise, which is why the meat is so tender.
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