Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy baby corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.
Crispy Baby corn is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Baby corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby corn:
- Get 300 gm baby corn
- Make ready 2 tsp all purpose flour
- Make ready 2 tsp corn flour
- Take To taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp ginger garlic paste
- Take 1 tsp finely garlic chopped
- Get 1 tsp sesame seeds
- Get 1 tsp finely chopped spring onion
- Make ready 2 tsp tomato ketchup
- Prepare 1/2 tsp vinegar
- Get 1/2 tsp soya sauce
- Take 1 tsp red chilli sauce
- Get as needed Oil for deep frying
It can be served as appetizer/starter or combined with steamed rice or noodles for a meal. This weekend I surprised my family with 'Baby Corn Manchurian' and the entire plate was. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. Now without any further delay, let me share the crispy baby corn recipe.
Instructions to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
I kept the crispy baby corn recipe very simple. It is more like the Indo-Chinese baby corn or like the Manchurian baby corn. Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients. Deep fry the baby corn (coated with the maida mixture) until golden brown in color.
So that’s going to wrap this up with this special food crispy baby corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
