Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Basil Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Make ready 6 gloves garlic chopped
- Get 1 inch ginger minced
- Prepare 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Make ready 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Prepare Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Take 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Take 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. A quick, easy and tasty Thai style beef with plenty of fresh basil!
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Many people love stir-fry dishes because they are easy and quick. Basil Beef is a dish you'll find in many Thai restaurants. They also often have a chicken and/or shrimp version. Thai Basil beef is usually prepared with some type of beef steak.
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