Tomato w/ Beef Slices
Tomato w/ Beef Slices

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato w/ beef slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Beef Tomatoes in Groceries on Amazon. Simmer until tomato are half done. Then add cook beef, season with oyster sauce.

Tomato w/ Beef Slices is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato w/ Beef Slices is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato w/ beef slices using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tomato w/ Beef Slices:
  1. Make ready slices Beef
  2. Prepare 4 tomato
  3. Take Half onion
  4. Take Oyster sauce

Simmer until tomato are half done. Tomato w/ Beef Slices - Find your recipes. Cook beef first then set aside. You can find this dish at restaurants in Chinatown as it is one of the staple "rice plate" dishes that Cantonese people love to have for a quick meal.

Steps to make Tomato w/ Beef Slices:
  1. Cook beef first then set aside. Saute onion then tomato. Simmer until tomato are half done. Then add cook beef, season with oyster sauce. Done

Remove pot roast to cutting board, slice or shred meat. Skim fat off tomato mixture and add beef back to pot. Serve beef and sauce over orzo, egg noodles or polenta with some garlic cloves, just press them right out of their papery skins. Make the stir-fry: Heat a large frying pan or flat-bottomed wok over medium-high heat until a drop of water vaporizes immediately on contact. A tomato cut into slices parallel to the core will burst open; large sections of pulp will fall out of the tomato slices once cut.

So that’s going to wrap it up for this exceptional food tomato w/ beef slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!