Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my version of sushi roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for My version of Sushi Roll.. When it is done scoop out and put in a bowl. Over the years Sushi Rolls have expanded into different cultures and with it new and different types of sushi rolls have been born.
My version of Sushi Roll is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My version of Sushi Roll is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Sushi Roll:
- Get Sushi rice
- Take Vinegar
- Prepare Sugar
- Get Carrot(stripes)
- Take 2 eggs(fry it)
- Make ready Half pack crab stick
- Prepare sheet Sea weeds. Nori
- Get Half cucumber
- Take Bamboo mat
- Get Black sesame seeds(optional)
Get it with cucumber or pickled radish; add a pinch of tempura flakes on the side. I still have my rolling mat, and a sushi rice press, but I can't find anything like it now. Like the small sushi roll already cut. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables.
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). A rainbow roll is a sushi roll topped with many different types of sashimi. The sushi roll underneath the sashimi is usually a California roll (avocado and crab). To make this type of sushi, the chef prepares a California roll and adds the toppings afterwards. Shrimp tempura rolls are one of my favorites, or you could do a California roll or a veggie roll.
So that is going to wrap this up with this special food my version of sushi roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
