Egyptian Spinach beef stew
Egyptian Spinach beef stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egyptian spinach beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egyptian spinach or Molokhia is a dish of healthy greens commonly eaten in Egypt. Corchorus olitorius or Egyptian spinach and Molokhia is a tall annual herb that grows in the wild throughout Africa and is an important vegetable to her people. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy.

Egyptian Spinach beef stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egyptian Spinach beef stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Spinach beef stew:
  1. Make ready Spinach
  2. Make ready Tomato juice
  3. Take cubes Beef
  4. Prepare Onions
  5. Take Chana Dal
  6. Prepare Garlic
  7. Make ready Coriander
  8. Get Salt
  9. Take Pepper

It is made with lamb or beef. Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce). In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious!

Instructions to make Egyptian Spinach beef stew:
  1. Fry the beef cubes with onions
  2. Add tomato juice and Chana Dal
  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

Went well with a Mondavi Merlot. Will definitely make it again in the near future. The spices and seasonings in this beef stew give it fabulous, exotic flavor. The recipe includes a garam masala mixture, which keeps for a few months. Method: Find a pretty little spot to make your stew.

So that is going to wrap it up for this special food egyptian spinach beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!