Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, painyaram from leftover batter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Painyaram from leftover batter is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Painyaram from leftover batter is something which I have loved my whole life.
Kuzhi Paniyaram is a quick & easy South Indian breakfast dish made using leftover idli / dosa batter. Thankyou for watching this recipe video ! To watch my more videos & latest uploads do subscribe to my channel.⤵️.
To get started with this particular recipe, we must prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Painyaram from leftover batter:
- Get 1.5 cup leftover fermented batter (idli/dosa)
- Make ready Sauté
- Take 1 tablespoon sesame oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 inch piece ginger deskinned and grated
- Take Urad dal optional
- Take Chana dal optional
- Get Curry leaves 1 sprig
- Prepare 1/4 cup Cilantro
- Get 2 Green chillies chopped
- Get 2 tablespoons Coconut flakes
- Prepare 1 tsp black pepper crushed
These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
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