Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef patties in white sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Beef Patties in White Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Patties in White Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef patties in white sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Patties in White Sauce:
- Make ready 500 grams ground beef
- Take Black pepper
- Get Onion, minced
- Prepare 1 egg
- Make ready 1 tsp flour
- Get 1 little salt
- Get 1 little wine
- Take For the sauce:
- Prepare chicken cube
- Prepare butter
- Take white pepper
- Take fresh milk
For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns. Charred Beef Patties with Pepper Sauce Method. Using a mortar and pestle, roughly crush the pink or white and Sichuan peppercorns together. Add the green peppercorns and crush a little.
Instructions to make Beef Patties in White Sauce:
- Mix all ings well and keep in the fridge for an hour.
- Heat oil in a pan and fry the patties.
- (Optional) if you want to put sauce.
Add a good pinch of salt to the mince and combine with your hands. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings. In the same skillet, combine the remaining ingredients. Freeze option: Cool beef patties in sauce.
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