Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef ramen with black forest ham and chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the ramen noodles and flavor packet to a bowl with water. Stir onion mix, ham, and chives into potatoes. Beef Flautas With Black Bean Puree And Roasted Pepper Salsa.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Make ready 3 slices black forest ham
- Make ready 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
By the time the ramen noodles are cooked, the liquid is absorbed / evaporated, leaving behind a nice coating of sauce on the perfectly cooked noodles. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost. Place the slices of ham evenly over the bread cubes, then sprinkle with half of the cheese. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany.
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
This beef ramen noodles recipe is super comforting and comes together fast! You'll love the addictive sweet and savory peanut sauce. My ground beef bowls (with rice) and my beef and noodles (made with ramen and sirloin) are very popular whenever I feature. Order online from Real Kung Fu Little Steamed Buns Ramen on MenuPages. Pan-Fried Bun with Egg and Chives.
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