Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosti with summer herbs and beef roses. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meanwhile add the garlic to the beef. And brown the ground beef in batches, seasoning with salt and pepper along the way. When the spinach comes to the boil, stir in the instant mashed potatoes (don't add water, the liquid in the spinach will soak it up, making the swampthing this heavy).
Rosti with summer herbs and beef roses is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rosti with summer herbs and beef roses is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Make ready 1 kg Potatoes
- Prepare Salt
- Make ready Pepper
- Make ready Nutmeg
- Make ready 8 tbs oil
- Get Garnish
- Prepare Sliced roast beef
- Make ready Fresh dille
- Get Fresh parsley
- Make ready Fresh chives
- Make ready Chive flowers
- Take 1 tbs whole grain mustard
- Get 2 tbs crème fraiche
- Make ready 3 pickles
If this gets enough likes, I'll make a more elaborate method description. See recipes for Beef & Broccoli (Bulking), Beef Enchiladas too. Get full Corned Beef Potato Rosti Recipe ingredients, how-to directions, calories and nutrition review. See how to make this refreshing cucumber-vodka cocktail.
Steps to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Muddle fresh rose petals with the rosemary and mint, if desired. Remove potato from pan and grease pan with a little oil and butter. Place over medium to high heat, add rosti and cook until golden brown. Slide the rosti off the plate and back into the pan, golden side up. Squeeze all the water out of the potatoes.
So that is going to wrap it up for this exceptional food rosti with summer herbs and beef roses recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
