Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Bulgogi (불고기) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Prepare Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Take 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Make ready Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Get 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Prepare 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Place the beef in a shallow dish. 불고기 (Bulgogi : 불 means fire, 고기 means meat) is my favorite Korean dish, so I make it almost once a week. There are several 불고기, which are 소불고기(beef Bulgogi), 돼지불고기(pork Bulgogi). This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. A traditional Korean dish that's perfect served over steamed rice or inside lettuce leaves. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

So that is going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!