Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed beef balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you're using small dishes, the beef can be steamed in batches. Serve with a Worcestershire/soy sauce mixture. Chef Ken Hom shows how to cook steamed beef mince balls.
Steamed Beef Balls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Beef Balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed Beef Balls:
- Make ready Ground beef
- Get Egg white
- Make ready 1 little salt
- Make ready Black pepper
- Prepare 1 little flour
Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. (Redirected from Steamed beef ball). Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or. Steamed Beef Balls #DumplingsWorldwide - Dumpling Recipes Worldwide. Steamed Beef Balls designed by Zoe Liu. Connect with them on Dribbble; the global community for designers and creative professionals. Yumcha. dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling , shumai on table in chinese restaurant.
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