Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna with sesame seed. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna with Sesame seed is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna with Sesame seed is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. Sesame Seeds - don't bother - I've tried it both ways, they don't add much, and they pop all over the place when you sear the steaks and make a mess.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna with sesame seed using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna with Sesame seed:
- Get 2 Tuna steaks
- Prepare 1 pinch Salt
- Take 1 pinch Black Pepper
- Take 1 tbsp Sesame Seed ( black, white or combination of both)
- Prepare 5 tbsp Olive Oil
This dish is in heavy rotation as the perfect weeknight dinner for two: quick, easy. Place the sesame seeds on a plate or a shallow dish. Remove the tuna steaks from the marinade bag, brushing the scallions off the steaks and reserving the marinade. One at a time, coat the steaks in sesame seeds on all sides, pressing the seeds into the steak so they'll stick.
Steps to make Tuna with Sesame seed:
- Season tuna steaks with salt and pepper.
- Pour sesame seeds over tuna steaks trying to cover them entirely.
- Heat olive oil on a pan.
- Fry tuna steaks on heated olive oil. 2 minutes each side. In case tune steaks were frozen I would cook for about 3-4 minutes each side.
Garnish with green onions, if desired. Some of the sesame seeds might pop out of the pan as the tuna cooks, so use caution and wear an oven mitt as you turn the fish over. Season tuna steaks with salt and pepper. Quickly roll in sesame seeds and cut into thick slices. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
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