Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guinness stout beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come).
Guinness Stout Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Guinness Stout Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guinness Stout Beef Stew:
- Get 1 - 2 lbs beef chuck (fattier mix)
- Prepare 3 carrots
- Prepare 2 potatoes
- Prepare 2 stalks celery
- Make ready 1 tall can Guinness beer
- Prepare 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- Prepare 2 bay leaves
- Prepare 1 Tsp sugar
- Make ready 4 srips bacon (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Take 2 whole onions
- Make ready 1/4 Cup tomato paste
- Take 4 cloves garlic
It's the perfect stew to make on a cold day. Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe.
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day. Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration!. You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. The fresh ingredients you will need to make this stew are garlic, onion, carrots. I researched other recipes because I like this base and the flavors added guarantees an amazing turn out, and super easy!
So that’s going to wrap it up with this special food guinness stout beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
