Kinako and Black Sesame Ohagi
Kinako and Black Sesame Ohagi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kinako and black sesame ohagi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix the kinako powder, ground black sesame seeds, and sugar in a bowl. Roll each ball of rice in the kinako mix so they are evenly coated. Ohagi are one of the myriad ball-shaped combinations of anko and sweet rice found among Dry your hands and put a generous layer of sesame seeds — white or black — on a plate, then roll the balls Kinako is somewhat different from the soy flour commonly sold in the US.

Kinako and Black Sesame Ohagi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kinako and Black Sesame Ohagi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kinako and black sesame ohagi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kinako and Black Sesame Ohagi:
  1. Get 300 ml Mochi rice also called glutinous or sweet rice
  2. Make ready 1 pinch salt
  3. Take ** Kinako Topping **
  4. Make ready 50 ml kinako powder (roasted soybean powder)
  5. Get 50 ml ground black sesame seeds
  6. Make ready 3 Tablespoons sugar
  7. Prepare ** Sweet Bean Paste Topping **
  8. Take Sweet red bean paste (anko), enough to cover several rice balls

For the other two variations, fill the rice balls with sweet red bean paste and coat them with either sweeten soybean flour (kinako) or sweetened ground black sesame seeds. This is a shiny new KitKat that was released yesterday. My husband came home from the gym brandishing it. I normally regard all things kinako with happy anticipation, but I've got two KitKats (sports drink and vegetable - reviews to come in the near future, hopefully).

Instructions to make Kinako and Black Sesame Ohagi:
  1. Add rice to rice cooker and fill with 300 ml water and cook as usual, or cook on stove according to directions.
  2. When the rice is finished cooking, sprinkle in a little salt and lightly mash with the end of a rolling pin, pestle, etc. Don't over mash - you want the "dough" to stick together but also leave some of the grains of rice intact for texture.
  3. After mashing, wet your hands and form golf ball-sized balls with the rice.
  4. Mix the kinako powder, ground black sesame seeds, and sugar in a bowl. Roll each ball of rice in the kinako mix so they are evenly coated all around.
  5. For ohagi with red bean paste, place some bean paste in a piece of plastic wrap and put the rice ball on top. Tightly wrap the plastic up around the paste and rice so the bean paste coats the ball of rice. Unwrap and enjoy.

Ohagi is a sweet made from glutinous rice made with azuki paste. This ohagi recipe provides instructions for making traditional Japanese desserts/sweets out of azuki red beans and mochi rice cakes. Commonly enjoyed in Japan during the autumn equinox or during O-bon (a festival for honouring the spirits of one's ancestors), ohagi are made with glutinous mochi rice. Enjoy the delicious fresh Ohagi or Botamochi! Combine the kinako, soy bean powder and sugar and mix it thoroughly.

So that is going to wrap this up for this special food kinako and black sesame ohagi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!