Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant pot beef barley soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Make ready 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Prepare 1 teaspoon garlic powder
  6. Prepare 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Get 1 cup celery sliced
  9. Make ready 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Get 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here. Instant Pot Beef and Barley Soup. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Add the beef back in along with the carrots, tomatoes, potatoes, barley, broth, salt, pepper, thyme, and bay leaf. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months.

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