Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black pudding and goats cheese stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut a pocket in each chicken breast and stuff each one with a slice of black pudding cut in half. Serve with potatoes and veg. stuff the chicken with the black pudding and goats cheese. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Make ready 2 chicken breasts, preferably free range / organic
- Prepare 2 slice of black pudding
- Make ready 2 slice of soft goats cheese with rind removed
- Make ready 1 salt and pepper
- Prepare 1 unsalted butter
This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from 'Fire' restaurant, in the heart of Dublin City centre. Fire Restaurant is consistently voted one of the best restaurants in Dublin and whilst this dish is not currently on the menu it is well worth sharing. The black pudding stuffed chicken breasts are then wrapped in beautiful strips of Prosciutto Crudo giving the chicken an even more mouth watering flavour and lovely saltiness.. So glad that you have a source for cheese and black pudding-this sounds fantastic!
Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
Cut a slit in each chicken breast to form a pocket; stuff with mixture. Heat olive oil in a skillet over medium-high. To make the stuffing, heat the butter and olive oil in a frying pan set over a medium heat. Bat them out a little with a rolling pin to flatten them. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves.
So that’s going to wrap this up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
