Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef & broccoli (bulking). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef & Broccoli (Bulking) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef & Broccoli (Bulking) is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & broccoli (bulking) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli (Bulking):
- Prepare 1 large pack ground beef ~2.5lbs
- Take 2 broccoli crowns
- Get 1 white onion
- Take Sauce
- Prepare 115 ml corn starch
- Make ready 1.25 Cups soy sauce
- Prepare 115 ml brown sugar
- Get 2.5 Tablespoons minced garlic
- Make ready 1.5 Tablespoons minced ginger
- Take Rice
- Get 2 Cups basmati rice
- Take 3 Cups water
Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
Steps to make Beef & Broccoli (Bulking):
- Whisk together sauce mixture
- Brown ground beef and set aside
- Stir fry broccolli and onion for about 4 minutes and add beef back
- Add sauce mixture and bring to a boil for about a minute
- Cook rice in Crock Pot on rice setting
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,.
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