Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed beef in leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Sauteéd Chicken Breast with Leeks and Peaches. Use white and light green parts of leeks.
Sauteed Beef in Leeks is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Beef in Leeks is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Beef in Leeks:
- Get slices Beef
- Prepare 2 pcs leeks
- Make ready Black pepper
- Make ready Salt
- Take Wine
I never seem to tire of them! This side dish is easy to prepare and is a delicious way to serve leeks. Dredge the beef in the flour, shaking off the excess. Season lightly with salt and cook, stirring often, until softened and browned in spots, about.
Instructions to make Sauteed Beef in Leeks:
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve
Learn how to cook leeks and turn them into a flavorful and wonderfully tender side dish by simmering them in just a bit of butter. This is one of those dishes that is both extremely simple and flavorful. It's all about the gentle cooking to coax out the sweet nature of leeks and make them supremely tender. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun, and therefore lighter in color and more tender. Hi Davina, I generally store fresh leeks in the refrigerator with other vegetables.
So that is going to wrap this up for this special food sauteed beef in leeks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
