Roast Duck, Black Pudding and Fondant Potatoes
Roast Duck, Black Pudding and Fondant Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast duck, black pudding and fondant potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something which I have loved my entire life.

Roast Duck, Black Pudding and Fondant Potatoes.. Today we will prepare Roast Duck, Black Pudding and Fondant Potatoes for my family. Roast Duck, Black Pudding and Fondant Potatoes.

To begin with this recipe, we have to first prepare a few components. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Prepare for the duck
  2. Get 1 Duck Crown, approx. 900g
  3. Get 1 Baby Leek, sliced
  4. Take 2 slice of Lemon
  5. Make ready 8 Rashers of Smokey Bacon
  6. Take 1 a handful of Spinach leaves, stalks removed
  7. Make ready for the fondant potatoes
  8. Make ready 500 ml Chicken Stock
  9. Take 3 clove of Garlic, crushed with skins on
  10. Make ready 100 grams Butter
  11. Make ready 1 tsp Rosemary
  12. Take 1 tsp Thyme
  13. Prepare 2 medium to large Potatoes, halved, peeled and shaped
  14. Take for the gravey
  15. Take 2 tbsp Plain Flour
  16. Get 300 ml Chicken Stock
  17. Make ready 50 ml Red Wine
  18. Get other
  19. Get 4 slice of Black Pudding
  20. Get 1 veg for accompaniment

And it's a pure, clean flavour that's unlike cooking with other animal fats. Repeat until the dish is full, ending with a layer of potatoes. This verdant watercress soup recipe is bursting with fresh, peppery flavour. Topped with a plump potato rösti, a perfectly poached egg and a crisp black pudding crumb, it's a wonderful dish that's bold enough to serve as either a main or an indulgent brunch.

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Pre-Heat the oven to 200°C/180°C fan.
  2. Season the Duck well and place on the spinach leaves to cover it.
  3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
  4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
  5. For the potatoes; heat the butter in a saucepan until foaming.
  6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
  7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
  8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
  9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
  10. Remove the duck to rest for 10-15mins.
  11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
  12. Add the flour and cook out collecting juices.
  13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
  14. serve with chosen veg.

Roast Sirloin of Beef (cooked Medium Rare), Duck Fat Roasted Potatoes, Honey Carrots & Parsnips & Yorkshire Pudding. Beetroot Rissotto, Goats Cheese & Pea Shoots. Chicken Supreme, Pork & Apricot Stuffing, Creamy Mash & Duck Fat Potato's, Pan Gravy. When golden, flip potatoes and add butter, garlic and rosemary. Repeat until all the flour mix and all the milk is used.

So that is going to wrap this up with this special food roast duck, black pudding and fondant potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!