Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Bulgogi (불고기) is something which I have loved my whole life. They are nice and they look fantastic.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Get 1 tbsp sesame oil
  10. Get Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Get 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Make ready 2 stalks chopped scallions (optional)

Only few basic ingredients to make this at home. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Place the beef in a shallow dish. 불고기 (Bulgogi : 불 means fire, 고기 means meat) is my favorite Korean dish, so I make it almost once a week.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

There are several 불고기, which are 소불고기(beef Bulgogi), 돼지불고기(pork Bulgogi). For this season, I'll be doing Korean Inspired dishes. Bulgogi Beef - How They "Barbecue" in Korea (the Good Korea). This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

So that’s going to wrap it up for this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!