Vegetarian Stir Fry!
Vegetarian Stir Fry!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stir fry!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Stir Fry! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Stir Fry! is something which I’ve loved my whole life. They are fine and they look wonderful.

This Veggie Stir Fry Is Delicious And Ideal For The Season! Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Looking for vegetarian main dish stir-fry recipes?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stir Fry!:
  1. Make ready Quorn pieces (as many as you'd like)
  2. Get 1 Cup Long Grain Rice
  3. Make ready 1 Clove Garlic
  4. Make ready Ground Ginger
  5. Prepare Mustard powder
  6. Take Bok Choy
  7. Prepare Baby Corn
  8. Take Light Soy Sauce
  9. Prepare Beansprouts
  10. Make ready Spinach
  11. Make ready 1 tbsp Honey
  12. Get Salt and Ground Black Pepper (to taste)
  13. Get Coriander and Cayenne Chilli Powder (to taste)

Chop up anything that's been left behind in your veggie. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Steps to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal. Add the lime mixture, toss well and add a splash of water if necessary. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that’s going to wrap this up for this exceptional food vegetarian stir fry! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!