Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sichuan mini lobster. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious mini-lobsters cooked Sichuan spicy style. Download Mini lobsters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.
Sichuan Mini Lobster is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sichuan Mini Lobster is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Mini Lobster:
- Take 1 kg Mini Lobster
- Take Sichuan Spicy Oil, please refer the step
- Get 2 tbsp Chopped Garlic
- Make ready A) Favorite Oil
- Take 2 pcs chopped Onion
- Make ready 10 gloves of Garlic
- Make ready 10 slices Ginger
- Get 300 ml Cooking Oil
- Prepare B) Spicy Oil
- Make ready 1 stick Cinemon
- Make ready 4 pcs Bay Leaf
- Make ready 4 flowers of Star Anise
- Get 60 g Green Sichuan pepper
- Prepare 30 g Red Sichuan pepper
- Prepare 30 g Ground white pepper
- Make ready 30 g Grinned Dried Chili
- Prepare C) Sauce
- Take 5 tbsp Black Vinegar
- Prepare 2 tbsp Soy Sauce
- Prepare Pinch Sugar
It does not yield a Copy Ability when inhaled. Mini Lobster is a small robot designed to resemble a crustacean. Mini Lobster Rolls. this link is to an external site that may or may not meet accessibility. Dwarf crayfish are also known as mini lobsters, although true lobsters do not exist in freshwater.
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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