Pork Ribs on Tomato
Pork Ribs on Tomato

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork ribs on tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Ribs on Tomato is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Ribs on Tomato is something which I have loved my entire life.

Country-style ribs are the meatiest pork ribs you can buy. You'll need four pounds of them, with bones, for this sauce. The "bones" are actually part of the shoulder blade.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork ribs on tomato using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ribs on Tomato:
  1. Get 1 kg pork ribs
  2. Make ready 1 big tomato
  3. Prepare Rosemary, black pepper, salt, olive oil, thyme, oregano

Short ribs in a tangy tomato sauce. Serve it over pasta and know what happiness really is. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs.

Steps to make Pork Ribs on Tomato:
  1. Wash and pat dry the ribs, then coat it well with all the herbs for 30 mins.
  2. Pre heat oven for 250c then roast or bake it for 45 mins.
  3. Cut tomato and arrange on the plate. When ribs done place on top of tomato then serve

Sprinkle plenty of Parmesan over the top, as well as some chopped parsley. We are cooking pork ribs in a frying pan in a sauce. The meat is extremely tender and juicy due to the fact that we simmer it for about two hours. Pork ribs are among our favorite cuts of meat. The added rosemary and tomato flavors make this recipe sublime and the health benefits outstanding.

So that’s going to wrap this up with this exceptional food pork ribs on tomato recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!