Indonesian Yellow Chicken Soup (Soto Ayam)
Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Make ready boiled eggs
  3. Prepare shredded cabbage (boil a while till soften)
  4. Take beansprout (boil a while, try not to overcook it)
  5. Make ready glass noodle/mung bean noodle (boil till softened)
  6. Take tomatoes (cut into pieces)
  7. Take spring onion (for garnish)
  8. Make ready fried shallot (for garnish)
  9. Prepare lime, sweet soya sauce and chilli
  10. Take Put in the blender to make a paste (spices paste) :
  11. Make ready 8 shallots
  12. Take 4 garlics
  13. Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Make ready 4 cm fresh ginger
  15. Make ready 3 pcs candle nuts
  16. Take 1 tsp corriander seeds
  17. Make ready Additional spices: (no need to put in blender)
  18. Make ready 2 pcs bay leaves
  19. Make ready 5 pcs lime leaves
  20. Prepare 4 stalks lemongrass (smashed)

In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul.

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on. Soto Ayam (Indonesian Yellow Chicken Soup) step by step. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked.

So that’s going to wrap it up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!