Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal parantha😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal parantha😋 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moong dal parantha😋 is something which I’ve loved my whole life.
Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here!
To begin with this recipe, we have to prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal parantha😋:
- Get 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Make ready 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Get 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Get Half tsp black pepper
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 2 tablespoons desi ghee
- Get Butter to roast paranthas
Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Chana Dal Parantha For Dal Stuffing. Sieve the flour and knead to a soft dough by adding enough water. Cook until the dal mixture is dry. Stuffed Moong Dal And Onion Paratha Recipe is an interesting paratha recipe, that can be packed for lunch in the tiffin box, or serve it as breakfast, lunch or even dinner. Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal. dal paratha recipe
So that’s going to wrap this up with this exceptional food moong dal parantha😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
