Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hoi Tod - Thai Crispy Pancake with Mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok.
To begin with this recipe, we have to first prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Make ready 1 pack cooked mussels
- Prepare 1 pack beansprouts
- Make ready 1-2 tsp soysauce
- Prepare 1-2 tsp fish sauce
- Take 2-3 spring onions - finely chopped
- Prepare 1 Egg
- Take 2-3 tbsp vegetable cooking oil
- Make ready 1-2 stalks coriander
- Take Pancake mixture
- Prepare 1/2 cup corn flour
- Take 1 cup plain flour
- Get 2 cups rice flour
- Get 4-5 cups cold water
- Make ready Salt and pepper so seasoning
Tuhansia uusia ja laadukkaita kuvia joka päivä. Delicious mediterranean mussels with copy space. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion.
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Hoi Tod is Thai traditional Crisp fried mussel pancakes or Mussel omelette in white plate with fork and spoon on wooden table. Cooking Hoi tod Crispy Mussel and Beansprout Pancake in a market stall , Thailand Fried mussel pancakes (HoiTod) at Thai street food. It called Hoi Tod is Thai traditional. Fried Roti or Thai pancake with butter on pan in the market.
So that’s going to wrap it up with this exceptional food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
