Tandoori Lamb Chops
Tandoori Lamb Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori lamb chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Tandoori Lamb Chops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori Lamb Chops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Lamb Chops:
  1. Make ready 9 pieces - Lamb rib chops
  2. Make ready 1/2 cup - Hung curd
  3. Make ready 4 tsp - Shan fried chops Masala
  4. Prepare 1/2 tsp - Turmeric powder
  5. Prepare 1/2 tsp - Red chili powder
  6. Prepare 1/2 tsp - Black pepper Powder
  7. Prepare 1 tsp - Garlic paste
  8. Prepare 1 tsp - Ginger paste
  9. Get 1/4 cup - vegetable oil
  10. Take Salt as per taste
  11. Make ready 1/2 lemon - Take out juice from it

Clean the chops and marinate them in the rest of the ingredients overnight. Preparation Preheat broiler and lightly brush a shallow baking pan with oil. Tandoori Lamb Chops Recipe, Learn how to make Tandoori Lamb Chops This Tandoori Lamb Chops recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. View top rated Tandoori lamb chops recipes with ratings and reviews.

Steps to make Tandoori Lamb Chops:
  1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
  2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
  3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
  4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
  5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
  6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

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