Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried pork chop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Reviews for: Photos of Fried Pork Chop. Pork chops truly are an underrated dinner option.
Fried Pork Chop is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Pork Chop is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Chop:
- Prepare 3 pork chop
- Take Light soy sauce
- Take Oyster sauce
- Get Black pepper
- Get 1 little sugar
- Take 1 little wine
That's why I like to add minimal seasonings to these pan-fried pork chops. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Just follow the easy step by step photo instructions. Sometimes the old way is the best way.
Steps to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing.
So that is going to wrap it up with this special food fried pork chop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
