My Quick Beef Stirfry 😍
My Quick Beef Stirfry 😍

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my quick beef stirfry 😍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Quick Beef Stirfry 😍 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Quick Beef Stirfry 😍 is something which I have loved my entire life.

Cut the beef into strips and make the stirfry sauce ready.. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.

To begin with this recipe, we must first prepare a few components. You can cook my quick beef stirfry 😍 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Beef Stirfry 😍:
  1. Take 3 pieces frying steak
  2. Prepare 1 carrot cut into long thin pieces
  3. Make ready 1 yellow bell pepper sliced into long thin pieces
  4. Get 400 g Beansprouts
  5. Take 3 tbls Soy sauce light
  6. Make ready 1 little cornflour to thicken in 3 tbls cold water
  7. Make ready Some chopped spring onion

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then I'm so glad I read the comments, too, because many people were adding more vegetables to the stirfry. Flank Steak Stir Fry with Asparagus and Red Pepper. Quick Beef Stir-Fry with Bell Peppers. Serve beef stir-fry over steamy white rice.

Steps to make My Quick Beef Stirfry 😍:
  1. Cut the beef into strips and make the stirfry sauce ready
  2. . Stir all in and serve hot.Heat up a little veg oil add the onion,carrot and beef fry in a wok for 5 minutes
  3. Fry until meat is coloured then add the sweet peppers fry for 3-5 minutes.
  4. Next add the beansprouts and mix and fry for 1 minute then add the sauce and serve hot. Add spring onion to the finished dish.

A good stir-fry recipe is the ultimate saucy, spicy cure for a crazy weeknight. The beef needs to be of a good cut, I tend to use medallions of beef for stirfry ( low fat and tender when cooked). Cut very thinly in strips, again I usually against the grain but I think it's a personal choice thing. This Asian beef stir fry is a weeknight winner. With juicy steak, crunchy greens and sticky soy, steak stir fry recipe is a real winner.

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