Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham, with black eyed peas and yellow rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my whole life.

Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Prepare Rice————
  2. Make ready 2 cup yellow rice
  3. Make ready 4 cup water
  4. Make ready 1 cup ham, ham fat with skin, and bone marrow
  5. Make ready Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. Make ready 1 teaspoon salt
  8. Prepare 1 leftover ham shank from a smoked ham
  9. Make ready 3 quarts water +1 pint
  10. Take To taste hot vinegar sauce see my recipe optional

Add in rice and saffron threads or possibly turmeric. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊. Music from a Tom & Jerry Cartoon.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime Stir in water, Rice Mix and ham. Vegetarian Black Eyed Peas And Rice Recipes.

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