Tami's Beef short ribs
Tami's Beef short ribs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tami's beef short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tami's Beef short ribs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tami's Beef short ribs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tami's beef short ribs using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tami's Beef short ribs:
  1. Take 3 lb or more of beef short ribs
  2. Make ready Drizzle olive oil lightly over short ribs enough to coat
  3. Get to taste salt & pepper,
  4. Make ready 1/2 cup flour, to lightly coat short ribs
  5. Get 1 medium onion, sliced
  6. Get 1 celery stalk into pieces
  7. Take 2 carrots, sliced
  8. Make ready 8 oz mushrooms, sliced
  9. Prepare 2 lb small red potatoes, whole
  10. Take 2 bay leaf
  11. Prepare 1 liter good red wine and or beef stock
Steps to make Tami's Beef short ribs:
  1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
  2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

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