Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Make ready 3 dried red chillies
- Get 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Prepare 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Prepare 1 kg boneless chicken minced
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 1 egg raw
- Make ready 1 egg scrambled
- Get 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Prepare 2 tsp ginger garlic paste
- Take to taste Salt
- Take 5 Tomato round slices
- Get 3 tbsp refined oil
In Sind and Punjab provinces, you will have to roam across the. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab.
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook. Peshawari Kababs is an Afghan, Pakistani, Kebab in Union City, CA. Choice of ground beef or lamb, skillet fried with our authentic, traditional ingredients. Chapli Kabab Recipe - How to Make Chapli Kabab
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