Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malaysian mee hoon goreng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

Malaysian Mee Hoon Goreng is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Malaysian Mee Hoon Goreng is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Take Spice Paste
  2. Make ready 4 cloves garlic
  3. Prepare 4 shallots
  4. Take 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Get 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Take Blend the above ingredients into a fine paste
  7. Take Seasoning
  8. Take 2 tbsp sweet soya sauce
  9. Prepare 2 tbsp vegetarian oyster sauce
  10. Prepare 2 tbsp light soya sauce
  11. Prepare 1 tbsp thick caramel soya sauce
  12. Get 1/2 tsp sesame oil, optional
  13. Prepare Other ingredients
  14. Prepare 150 grams dry rice noodles, soak in cold water for few hours
  15. Get 100 grams beansprouts, tailed
  16. Get 50 grams carrots, cut into matchsticks size
  17. Prepare 50 grams yellow and red pepper, cut into matchsticks size
  18. Take 1 medium onion, thinly sliced
  19. Make ready 3-4 tbsp vegetable oil
  20. Take Garnish
  21. Take Deep fried sliced tofu
  22. Get Chopped spring onions
  23. Make ready Crispy shallots
  24. Make ready Eggs, optional

Improvise by adding different vegetables, prawns and chicken. A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them. As my friend is from Malaysia, I immediately thought of mee goreng, or Malaysian fried noodles, which is a delicious noodle dish commonly found on the street.

Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

I decided to make veggie mee goreng for them and oh boy, I was so happy I did. The eggs should be nearly cooked before folding into the noodles. It will coat the noodles partially, and combine with the sauce while cooking. I like the slightly wet mee goreng with eggs, which is called mee goreng basah in Malay. That's truly the Malaysian style mee goreng you will expect at the local stores.

So that is going to wrap this up for this exceptional food malaysian mee hoon goreng recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!