Scalloped potato casserole
Scalloped potato casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped potato casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scalloped potato casserole is something that I have loved my whole life. They are nice and they look fantastic.

Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

To begin with this particular recipe, we must prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:
  1. Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Prepare Milk, butter and boiling water follow box directions
  3. Prepare 1 lb lean ground beef
  4. Make ready 1/2 cup diced white onion
  5. Make ready 1 Tablespoon green bell pepper minced
  6. Make ready 1 Tablespoon red bell pepper minced
  7. Prepare 1/2 teaspoon Salt
  8. Get 1/2 teaspoon black Pepper
  9. Take 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Make ready 1 1/2 cups shredded chedder cheese
  12. Take 1/2 cup Italian or plain style panko bread crumbs

The ingredients are simple but makes the best recipe! Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! This casserole will be the new favorite at your next holiday gathering.

Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Easy to put together, even more delicious to eat! Add half the potatoes to baking dish, spreading evenly. This is one of my—but most definitely my kids'—favorite way to use up leftover Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Arrange one layer of the potato slices at the bottom of the. Sweet Potatoes have for a long time been one of the "go to" side dishes at our holiday meals.

So that’s going to wrap this up with this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!