Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bloody mary fall off the bone short ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bloody Mary Fall Off The Bone Short Ribs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bloody Mary Fall Off The Bone Short Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
- Make ready 4 lb Beef Short Ribs
- Take 1 Salt
- Prepare 1 Pepper
- Get 1 Garlic Powder
- Take 2 tbsp Olive oil
- Prepare 2 tbsp Butter
- Get 1 large Onion In Rings
- Make ready 2 Leeks White Portion Only
- Get 1 cup Red Wine
- Make ready 1 cup Beef Stock
- Get 1 can Diced Tomatoes (Undrained)
- Make ready 3 cup Bloody Mary Mix
- Prepare 1 as needed Carrot Chunks
Steps to make Bloody Mary Fall Off The Bone Short Ribs:
- Preheat Oven To 350°F
- Salt pepper And garlic powder the short ribs
- Heat an oven proof Dutch oven on medium
- Put in olive oil and butter until butter melts
- Stir in the onions and cook till onions begin to soften
- Slice up your leaks and add them with the onions until the both start to brown
- Remove them from the pot with tongs and set aside
- Brown the ribs on both sides place in Dutch oven
- Toss the onions and leaks back in with ribs
- Pour in red wine
- Dump in diced tomatoes
- Pour in Bloody Mary mix
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
- Place in the preheated oven for 2 hours
- Plate and enjoy
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