Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
the famous kolkata style fish finger made easy. Katla Fish Kalia Preparation for Marriage Function Occasion Put that breadcrumb coated fish on a flat surface then start rolling with the palm of your hand for a minute.
Kolkata Style Fish Fingers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kolkata Style Fish Fingers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata Style Fish Fingers:
- Get 3 Basa Fish Fillet (cut in to the shape like fingers)
- Take 1 tbsp Lemon juice
- Make ready 2 inch Ginger
- Make ready 3 big cloves of garlic
- Get 3 nos Green chillies
- Get 1/2 cup Coriander leaves
- Get 1/2 tsp Crushed black peppercorns
- Get 4 no of - Mint leaves
- Get 1/2 Onion (small size)
- Take 1 Egg
- Make ready 1/4 cup Egg white
- Take As per taste Salt
- Make ready 1 cup Bread crumbs
- Make ready 1/2 cup All-purpose Flour
- Get 2-3 cup Vegetable oil for deep frying
- Prepare 1-2 tsp Water
Add ginger garlic, red chili powder, pepper, salt, lemon juice, garam masala and mint to a mixing bowl. Business listings of Fish Sticks manufacturers, suppliers and exporters in Kolkata, West Bengal along with their contact details & address. Find here Fish Sticks suppliers, manufacturers, wholesalers, traders with Fish Sticks prices for buying. From the Doctor Who television series.
Instructions to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet.
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