Wok rice noodles
Wok rice noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wok rice noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wok rice noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wok rice noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

Boiled the water in a deep pot. We had chosen their Ramen Noodle (Egg Noodle) to wok fry with seasoned prawns. The added chilli gave the noodle an extra flavour to it.

To get started with this particular recipe, we must prepare a few components. You can have wok rice noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wok rice noodles:
  1. Prepare 300 gm Rice noodles
  2. Prepare 1 pc Tofu
  3. Take 1 clove minced garlic
  4. Make ready 1 teaspoon white pepper
  5. Make ready 2 tablespoon Dark soya sauce
  6. Take 1 tablespoon light soya sauce
  7. Take 2 teaspoon sugar
  8. Make ready 200 gm Beansprouts
  9. Prepare 1.5 dl water

To make the rice noodles, combine the rice flour, tapioca starch, wheat starch, and salt in a mixing bowl. Use a wok or a deep skillet for the steaming, but whatever you use, it must have a lid. Order Asian takeaway and delivery online from Wok Rice Noodles - Express, Truganina. Click to view the menu, read the reviews, and order from a.

Steps to make Wok rice noodles:
  1. Boiled the water in a deep pot. Put in the rice noodles and cook until it becomes soft - around 3 to 5 min with boiled water. Strain out water and put aside.
  2. Heat up the frying pan. Put in some cooking oil and fry the Tofu (Tofu slices into small thin slice 2cm L x 2cmW x 0.5cm thin). Put the Tofu aside.
  3. Add little bit more coking oil. Add in garlic, wok a bit until golden color then add in the cooked rice noodles maintain high heat and add in the rest of the ingredients except Beansprouts. Stir well until everything mix well and continue stir until the water reduce. Lastly, turn of the stove and add in the Beansprouts and stir well.
  4. Take out the ready rice noodles and topping with Tofu. So that's… Simply tasty.

Made by steaming rice-based batter, the noodles quickly go from supple, slick, and smooth to brittle At a Chinese restaurant with a high-output burner and a gigantic wok, it's possible to cook everything. A wok is a Chinese skillet with a narrow base and high steep sides. Not only can you cook vegetables and meat in a Noodles with vegetables in a wok. Get quality Straight to Wok Noodles at Tesco. Learn more about our range of Straight to Wok Noodles.

So that’s going to wrap it up for this special food wok rice noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!