Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yaki udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.
Yaki Udon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yaki Udon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yaki Udon:
- Get 2 pack Udon
- Prepare 1 White onion
- Make ready Mushrooms
- Get Sesame Oil
- Get Sweetcorn
- Make ready Beansprouts
- Get Spring Onion
- Prepare Mange touts
- Prepare Cabbage (I used Broccoli as I didn’t have Cabbage)
- Make ready Chicken Fillet
- Prepare 2 garlic cloves
- Take Sauce
- Get 4 tsp stir fry sauce (LEE KUM KEE)
- Get 4 tsp sriracha chilli sauce
- Prepare 2 tsp soy sauce
- Make ready 2 tsp sugar
- Take 1 tbsp sesame oil
- Prepare 1 bowl Mix all the sauce in
It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used.
Steps to make Yaki Udon:
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
- Then add then chicken until it cook.
- Add all the vegetables.
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Here is the yaki udon recipe for you. This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator.
So that’s going to wrap it up for this special food yaki udon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
