Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese prawn pho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Shrimp Pho - Vietnamese Noodle Soup.
Vietnamese Prawn Pho is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Prawn Pho is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Prawn Pho:
- Get 3 chopped chillis
- Take 1 tsp crushed Garlic
- Get 1 tsp crushed Ginger
- Take 2 cm piece of Ginger finely sliced (shavings)
- Get 1 stick lemongrass crushed
- Get 800 ml vegetable stock
- Prepare 2 tbsps fish sauce
- Make ready Fresh coriander
- Prepare Fresh mint
- Make ready 200 g cooked king prawns
- Make ready 100 g rice noodles
- Prepare 100 g beansprouts
- Make ready 4 spring onions trimmed and sliced
I don't trust that it will cook thoroughly. Easy Shrimp Pho at Home Pho, pronounced 'fuh', is a Vietnamese specialty that features a subtly sweet and aromatic broth, rice noodles and fresh, vibrant garnishes including lime and jalapeño. In homes across Vietnam, pho broth simmers for hours on the stove-top with beef bones, spices and herbs. The noodles should be tender and the prawns turned pink and cooked through.
Steps to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
Remove the peppercorns, whole cloves, star anise. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer. Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, "fah," Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called "bánh phở," a few herbs, and meat. Bright, zesty flavours, incredibly healthy but satisfying!
So that is going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
