Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Ramen Soup Starters is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Get Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Take Dry Sake
  36. Take Coconut Milk
  37. Prepare Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Take Garlic Sriracha
  41. Prepare Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Get Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Get Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Take Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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